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TABC Compliance Checklist for Bars and Restaurants
In this guide
A useful TABC compliance checklist separates three kinds of items: what the Alcoholic Beverage Code and TABC’s rules require of every bar and restaurant that serves alcohol, what applies only to certain permits or situations, and what is good practice but not a legal requirement. Seller-server certification belongs in the third group: TABC’s certification FAQ states that “there is no requirement to be certified under state law,” although it is one of the conditions for the employer’s Safe Harbor protection. The annual TABC compliance report, filed in AIMS between January 1 and June 30, belongs in the second group: it applies to listed permits, including MB, BG, and BE.
Required of every on-premises retailer
| Item | Requirement | Source |
|---|---|---|
| Permit display | The license or permit displayed in a conspicuous place on the premises at all times | Section 11.04 |
| Complaint sign | Posted in a publicly visible place, such as near the door or the register | Section 5.53(d); TABC Rule 31.4 |
| Health risks warning sign | Warning of the risks of drinking during pregnancy, posted at each restroom exit, for on-premises permits | Sections 11.042, 61.111; TABC Rule 31.4 |
| Hours | Sales and consumption only during the hours Chapter 105 allows for the permit | Chapter 105 |
| No service to minors or intoxicated persons | No sale or service to anyone under 21 or to an intoxicated person | Sections 106.03, 106.13, 101.63 |
| Breach of the peace reports | Reported to TABC as soon as possible and no later than five days after the incident, with a shorter deadline for a shooting, stabbing, murder, or incident involving serious bodily injury | TABC Rule 35.1; TABC public safety FAQ |
| Inspection | TABC and peace officers may enter at any time; refusal is a crime and a violation | Section 101.04 |
| Records on request | Records, including video, provided to TABC on time | Section 5.32; TABC public safety chart |
| Exclusive control | The permit holder controls all alcohol on the licensed premises | Section 109.53 |
| Changes reported | New or departing principals within 30 days after the change; phone or email within 30 days; mailing address within seven business days; a new trade name before the change; a change of location approved before moving | TABC <a href="https://www.tabc.texas.gov/services/tabc-licenses-permits/manage-report-changes-to-an-existing-license/">license changes page</a> |
| Renewal | Filed in the window TABC sets around the expiration date | TABC renewals page |
TABC’s sign requirements page has the sign files and sizes.
Required for certain permits or situations
| Item | Who it applies to | Source |
|---|---|---|
| Annual compliance report | BW, BB, BC, BE, BF, BG, BQ, D, G, MB, N, NB, NE, P, Q, W, and X permits issued at least one year before the reporting period; filed in AIMS from January 1 to June 30 with answers and real-time photos of the premises | TABC <a href="https://www.tabc.texas.gov/services/audits-investigations/compliance-reporting/">compliance reporting page</a> |
| Human trafficking warning sign | Holders of BG, BQ, MB, N, BE, and BF permits and licenses without a Food and Beverage Certificate; English and Spanish, at least 8.5 by 11 inches, visible to the public and employees | Section 104.07 |
| "51%" handgun warning sign | Businesses TABC determines earn 51% or more of revenue from on-premises alcohol sales, except FB holders | Government Code Section 411.204; Section 104.06 |
| Annual opioid antagonist training | MB and private club permit holders and each employee the permit holder requires to take seller training, unless the business is a restaurant | Sections 28.21, 32.26 |
| Mixed beverage records | Source records and daily summaries of mixed beverage sales, kept at least four years | Comptroller rule, 34 Texas Administrative Code Section 3.1001 |
| Food and Beverage Certificate records | Separate totals for alcohol, food, and other sales, purchase invoices, and complimentary drinks recorded as sales, kept four years; alcohol not sold outside food service hours | TABC Rule 33.5 |
| Conduct surety bond | MB and BG holders without an FB certificate or a statutory exemption | Section 11.11 |
| On-premises promotions | No two-for-one drinks; happy hour prices end at 11 p.m.; no drink coupons beyond one free drink per business day without a coupon | TABC Rule 45.103 |
The compliance reporting page warns that a late report can lead to a TABC visit, an administrative warning, or suspension or cancellation, and it identifies required signs as a common area of noncompliance. TABC’s commission voted on September 22, 2026, to propose amendments to Rule 41.12 (compliance reporting) and Rule 33.5 (Food and Beverage Certificate), for publication in the Texas Register on October 9, 2026; the requirements in these tables are those in effect as of October 2, 2026.
Good practice, not legally required
| Item | Why it matters |
|---|---|
| TABC seller-server certification for everyone who sells or serves | An employer that requires TABC-approved training, whose employee attended it, and that did not encourage a violation keeps the employee's sale to a minor or intoxicated person from being attributed to the permit (Section 106.14) |
| Written responsible-service policy with signed acknowledgments | TABC Rule 34.20 presumes indirect encouragement of a violation when these are missing |
| Training and acknowledgment records kept after employees leave | Rule 34.20 expects them for at least one year after employment ends |
| A house rule for checking ID | State law sets the age, not the ID policy; checking a government-issued ID is what makes the seller's defense in Section 106.03(b) available |
| An incident log | Supports breach of the peace reports and Safe Harbor records |
| ID scanning for on-premises sales | TABC recommends it on its age verification page |
How do the three groups fit together?
The first group applies every day the business is open. The second changes when the permit type, the ownership, or the reporting period changes. The third is what TABC asks to see after something goes wrong, under Section 106.14 and Rule 34.20. For permits that file it, TABC’s annual self-inspection is the yearly point at which the business answers TABC’s questions and photographs the premises in real time.
This article is general information about Texas alcoholic beverage law, not legal advice, and reading it does not create an attorney-client relationship. Statutes and TABC rules change; confirm current requirements with the Texas Alcoholic Beverage Commission, the relevant city or county, or a licensed Texas attorney before acting.